Hibachi Steak

Name: Hibachi Steak
Cuisine: Asian, Japanese
Ingredients: 1 pound tender steak(like filet or ribeye); 1 tablespoon vegetable oil; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1 tablespoon teriyaki sauce; 2 tablespoons soy sauce; 2 tablespoons butter

1 step

Updated at: Thu, 17 Aug 2023 08:00:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories224.2 kcal (11%)

Total Fat12.1 g (17%)

Carbs1.9 g (1%)

Sugars0.8 g (1%)

Protein27.5 g (55%)

Sodium680.2 mg (34%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundsteak

tender, like filet or ribeye

1 tablespoonvegetable oil

1 teaspoongarlic powder

½ teaspoonpepper

1 tablespoonteriyaki sauce

2 tablespoonssoy sauce

2 tablespoonsbutter

Instructions

Step 1

In a skillet over high heat add vegetable oil and steak. Add garlic powder and pepper cook until no longer pink. Add soy sauce, teriyaki sauce, and butter. Once the butter is melted and the steak is cooked to your liking serve with Yum Yum sauce and enjoy.

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