Easy Vegan Shakshuka

Name: Easy Vegan Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Moroccan, African
Ingredients: 1 yellow onion; 3 garlic cloves; 1 red pepper (small); 1 teaspoon sweet smoked paprika; 1 1/2 teaspoon cumin; 400 g canned chopped tomatoes; 1 cup spinach; 150 g silken tofu; 1/4 teaspoon turmeric; Fresh Cilantro; Salt & Pepper to taste

Instructions

Prep:10minCook:20min

Our Vegan Shakshuka is a tomato-rich dish that you can enjoy for breakfast, brunch, lunch, or even dinner. Easy to prepare, using simple ingredients, you will want to make this plant-based version of the classic Shakshuka more than once.

Updated at: Wed, 16 Aug 2023 21:57:37 GMT