Hot Chicken Salad Sandwich
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By Sarah Huff
Hot Chicken Salad Sandwich
3 steps
Prep:10minCook:10min
Inspired from Jenn Goodrich’s chicken salad recipe
Updated at: Thu, 17 Aug 2023 05:30:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories1198.2 kcal (60%)
Total Fat91.7 g (131%)
Carbs49.4 g (19%)
Sugars7.6 g (8%)
Protein44.9 g (90%)
Sodium1991.1 mg (100%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Butter one side of bread and set aside
Step 2
Combine the first 6 ingredients and mix.
Step 3
Heat skillet and place 3 pieces of bread with butter face down in pan. Evenly distributed chicken on top of the bread. Too with vegetables then add the second slice of bread on top, butter side facing outwards. Flip when bottoms are golden brown and cook the same way on the other side.
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