Slow Cooker Veal Stew
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Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories264.4 kcal (13%)
Total Fat11.5 g (16%)
Carbs8.9 g (3%)
Sugars2.2 g (2%)
Protein24.7 g (49%)
Sodium636 mg (32%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Brown veal in pot over M heat, when about half done add in veg.
Step 2
2. Separately, mix flour, broth and wine until mix is smooth, use this to deglaze the bottom of the pot.
Step 3
3. Cook on low 7-8hr or until veal is very tender.
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