Moroccan Chicken

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Step 1

1. Heat oven to 350f

Step 2

2. Mix spices together with honey and 2Tb olive oil, separate into to halves and use the first half to create a rub for the chicken. Cut slits into thighs and insert garlic, leave out to sit while you cut the veggies.

Step 3

3. Assemble fennel, tomato, lemon, and apricots on the bottom of an oven-safe dish. Place thighs on top.

Step 4

4. Mix together remaining spice rub with 1Tb olive oil 1Tb vinegar, and 2Tb water. Drizzle over the whole dish.

Step 5

5. Cook for 50m in the oven, then top with pistatchios and cook and additional 15m before serving.