Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories388.1 kcal (19%)
Total Fat13.1 g (19%)
Carbs58.6 g (23%)
Sugars3.6 g (4%)
Protein12.8 g (26%)
Sodium629.2 mg (31%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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