Beef Bolognese and Roasted Portobellos with Parmesan Zucchini
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By ChickenMom
Beef Bolognese and Roasted Portobellos with Parmesan Zucchini
FAT: 56
CARB: 19
PROTEIN: 26
Updated at: Thu, 17 Aug 2023 02:56:30 GMT
Nutrition balance score
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Ingredients
2 servings
For Bolognese:

1 lbground beef

2green onions
chopped
1Frozen Chopped Onion Cubes
Sauteed

Minced garlic

¼ cupCooking wine

1can fire-roasted diced tomatoes

2 tablespoonstomato paste

1 teaspoonitalian seasoning

½ teaspoonthyme

1 teaspoonsea salt

½ teaspoonblack pepper

1 cupshredded smoked cheddar cheese

½ cupheavy cream

1 teaspoondried basil

½ cupshredded parmesan cheese

¼ cupgrated parmesan cheese
For Mushrooms & Zucchini:
Instructions
Step 1
• 2 medium zucchini, sliced
Step 2
• 8oz baby bella mush mushrooms, sliced
Step 3
• 2 tablespoons olive oil
Step 4
1 teaspoon sea salt
Step 5
• 1/2 teaspoon black pepper
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