By Malcolm Lalkaka
Akoori
8 steps
Prep:20minCook:10min
A traditional Parsi breakfast dish, just the way my mother makes it!
Updated at: Tue, 09 Apr 2024 06:14:32 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Instructions
Step 1
On medium-low heat, sauté onions until translucent, with only a little brown. (This will require letting the onions sit occasionally.)
onion0.5 Step 2
Reduce to low heat, and add ginger-garlic paste.
Ginger-garlic paste½ tspStep 3
Add spices and sauté more.
Red chili powder⅛ tsp
Turmeric¼ tsp
Salt½ tspParsi sambhar masala¾ tsp
Step 4
Add tomatoes and chilli peppers, and sauté more.
Roma tomatoes1 
serrano chili pepper1 Step 5
Add Worcestershire sauce.
Worcestershire sauce½ tspStep 6
Add eggs and beat in pan. If the pan is too hot, consider removing from heat first so that the eggs don’t cook before you can beat them.
eggs4 Step 7
Add cilantro and stir throughout the eggs.
CilantroStep 8
Serve with fresh toast or roti.
Notes
1 liked
0 disliked
Easy
Go-to
Spicy
Sweet
There are no notes yet. Be the first to share your experience!
