Akoori

A traditional Parsi breakfast dish, just the way my mother makes it!

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Step 1

On medium-low heat, sauté onions until translucent, with only a little brown. (This will require letting the onions sit occasionally.)

Step 2

Reduce to low heat, and add ginger-garlic paste.

Step 3

Add spices and sauté more.

Step 4

Add tomatoes and chilli peppers, and sauté more.

Step 5

Add Worcestershire sauce.

Step 6

Add eggs and beat in pan. If the pan is too hot, consider removing from heat first so that the eggs don’t cook before you can beat them.

Step 7

Add cilantro and stir throughout the eggs.

Step 8

Serve with fresh toast or roti.