Lemon Ricotta Pasta

Name: Lemon Ricotta Pasta
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Cup Ricotta; 1 Cup Parmesan; 1 tablespoon lemon zest; 1/4 cup lemon juice; 1 cup pasta water; 1/2 box pasta

4 steps

Cook:30min

Feel free to add grilled chicken, salmon or shrimp for protein

Updated at: Tue, 15 Aug 2023 21:23:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories410.3 kcal (21%)

Total Fat12.7 g (18%)

Carbs52.8 g (20%)

Sugars2.1 g (2%)

Protein20.1 g (40%)

Sodium301.2 mg (15%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupricotta

1 cupparmesan

1 tablespoonlemon zest

¼ cuplemon juice

1 cuppasta water

0.5 boxpasta

Instructions

Step 1

Cook and drain pasta. Save 1 cup of pasta water for sauce

Step 2

Use same pan, add ricotta, Parmesan, lemon zest, lemon juice and stir. Add salt and pepper to taste.

Step 3

Slowly stir in pasta water into sauce

Step 4

Add pasta, mix and serve

Notes

1 liked

0 disliked

Fresh

Go-to

There are no notes yet. Be the first to share your experience!