By Meneer Schildpad
Sri Lankan style chickpea/lentils
Can mix it up with whatever veggies are available
Can use anti-inflammatory spice mix instead of the other spices
Can serve with cucumber, tomato, red onion salad in lemon juice if there are less veggies in it. Can also serve with rice, quinoa, nacho chips.
Updated at: Sun, 30 Mar 2025 05:57:20 GMT
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Ingredients
0 servings
can of chickpeas
Can of lentils
Can of diced tomatoes with capsicum and onion
garlic
onion
mushroom
spinach
red capsicum
cumin
curry powder
turmeric
chili flakes
black pepper
salt
Optional
Optional salad on top
Instructions
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