Vermicelli and Chicken Gizzards

Vermicelli recipe without tomatoes

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Step 1

Heat the vegetable oil

Step 2

Add in the red onions and cook until soft

Step 3

Add oyster sauce and sugar

Step 4

Add in the gizzards and cook for about a minute

Step 5

Add the minced ginger and garlic and cook until fragrant

Step 6

Add in the green peas and carrots and cook for about a minute

Step 7

Add the spices

Step 8

Add chicken broth (or water) and bring to a boil

Step 9

Add vermicelli and cook till soft. Ensure it doesn't turn mushy.

Step 10

Add vinegar and parsley and turn off heat.