Vermicelli and Chicken Gizzards
100%
1
By Gloria Imali
Vermicelli and Chicken Gizzards
10 steps
Prep:15minCook:30min
Vermicelli recipe without tomatoes
Updated at: Sun, 03 Sep 2023 10:35:53 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
48
High
Nutrition per serving
Calories1295.8 kcal (65%)
Total Fat41.9 g (60%)
Carbs109 g (42%)
Sugars31 g (34%)
Protein115.3 g (231%)
Sodium2939.5 mg (147%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 tablespoonsVegetable Oil
1Red Onion
large, minced
1 teaspoonGinger paste
or minced
2 teaspoonsgarlic paste
or minced
500ggizzards
chopped
2carrots
large, chopped
1 ½ cupsgreen peas
black pepper
to taste
salt
to taste
chilli powder
optional, to taste
½ teaspooncumin
½ teaspoonpaprika
1 ½ cupschicken broth
vermicelli
1 teaspoonoyster sauce
1 teaspoonsugar
1 teaspoonrice vinegar
1 teaspoondried parsley
Instructions
Step 1
Heat the vegetable oil
Vegetable Oil2 tablespoonsStep 2
Add in the red onions and cook until soft
Red Onion1 Step 3
Add oyster sauce and sugar
oyster sauce1 teaspoon
sugar1 teaspoonStep 4
Add in the gizzards and cook for about a minute
gizzards500gStep 5
Add the minced ginger and garlic and cook until fragrant
Ginger paste1 teaspoon
garlic paste2 teaspoonsStep 6
Add in the green peas and carrots and cook for about a minute
green peas1 ½ cups
carrots2 Step 7
Add the spices
black pepper
salt
chilli powder
cumin½ teaspoonpaprika½ teaspoonStep 8
Add chicken broth (or water) and bring to a boil
chicken broth1 ½ cupsStep 9
Add vermicelli and cook till soft. Ensure it doesn't turn mushy.
vermicelliStep 10
Add vinegar and parsley and turn off heat.
rice vinegar1 teaspoon
dried parsley1 teaspoon
