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1
By Chris Weatherburn
Chicken & Peanut Curry
Instructions
Updated at: Thu, 14 Sep 2023 13:38:12 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 Tbsp
vegetable oil
2
red onions
sliced
2 Tbsp
Penang Gurry Paste
400ml
coconut milk
150ml
chicken stock
4
kaffir lime leaves
coarsely torn
1 stalk
lemon grass
6
chicken thighs
skinned, boned
1 Tbsp
fish sauce
2 Tbsp
soy sauce
Thai
1 tsp
light brown sugar
50g
unsalted peanuts
175g
fresh pineapple
cucumber
6-inch piece
Instructions
No instructions yet
Notes
0 liked
1 disliked
Chris Weatherburn
· 2 years ago
Didn't taste very nice. Suggest avoid!
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