Tomato-fennel soup

Updated at: Sat, 14 Oct 2023 20:09:31 GMT

Step 1

In a medium pot, saute onion in oil over medium heat until translucent. Add fennel and cook a few minutes more.

Step 2

Add canned tomatoes, herbs and orange zest. Bring to a boil, then simmer until tomatoes have lost their sharpness, about 20 minutes.

Step 3

Working in batches, blend soup until fairly smooth, then transfer back to pot. Stir in orange juice and kale. If serving immediately, bring back up to a simmer; if not, residual heat will probably be sufficient to cook the kale.

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Makes leftovers