Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
39
High
Nutrition per serving
Calories639.5 kcal (32%)
Total Fat24.8 g (35%)
Carbs83 g (32%)
Sugars17 g (19%)
Protein27.4 g (55%)
Sodium3233 mg (162%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
first season ur shrimp with salt & pepper & set aside
Step 2
prepare the veggies & fruit & wash rice
Step 3
seer shrimps for just 1 min on both sides
Step 4
sauteè grated garlic & ginger & red curry paste
Step 5
add ur rice & quickly add 80ml of coconut milk with some boiling water (just enough to cover the rice) & stirr till evenly disterbuted
Step 6
add the veggies & fruit
Step 7
cook for 35 mins on low heat with the lid on then add lime juice
Step 8
add shrimps to the pan & cook for 5 mins so they get cooked through
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
One-dish
Spicy
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