Xmas Tofu Stir Fry

Name: Xmas Tofu Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 tbsp sesame oil; 400g firm tofu, cut into chunks; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp sesame oil; 3 cloves garlic, minced; 1 tbsp ginger, minced; 225g green beans, trimmed; 1 stalk celery, sliced; 1 small head broccoli, cut into florets; 1 red capsicum, sliced; 2 spring onions, sliced; Salt and black pepper, to season; 1 tablespoon cornstarch; 2 tbsp water; 1 cup Orange Juice; 1/4 cup sugar; 2 tablespoons rice vinegar; 1/4 cup soy sauce; 1 tablespoon fresh ginger, minced; 1 cloves garlic, finely diced; 2 tbsp sriracha; 1 orange, zested

5 steps

Prep:10minCook:20min

A healthy and vegan stir fry that can be made year-round, but with the colourful veggies I've used here it fits right in come Christmas time!

Updated at: Sat, 23 Dec 2023 08:00:22 GMT

Ingredients

4 servings

Instructions

Cook Tofu

Step 1

Heat oil in a wok, then add tofu and let cook until golden on all sides, turning occasionally, about 7 to 8 minutes. Season with salt and pepper, and remove from wok to set aside.

Make Sauce

Step 2

In a small bowl, mix together the cornstarch and water until thickened. Mix in the remainder of the sauce ingredients until smooth and combined. Sauce will appropriately thicken once added to the wok.

Cook Stir Fry

Step 3

Heat oil in the wok, add in garlic and ginger and cook until fragrant, about 1 minute. Add in green beans, celery, broccoli, capsicum and white parts of the spring onions. Cook until all the veggies are tender, about 8 to 10 minutes, seasoning with salt and pepper.

Step 4

Return tofu to the wok, also adding in the sauce mixture, stirring thoroughly so that everything is coated in the sauce. Cook until the sauce thickens, about 2 minutes.

Step 5

Divide into bowls and serve garnished with the green parts of the spring onions.