Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
24
High
Nutrition per serving
Calories416.6 kcal (21%)
Total Fat12.9 g (18%)
Carbs47 g (18%)
Sugars13 g (14%)
Protein30.5 g (61%)
Sodium1071.9 mg (54%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook beef, bell pepper, onion, garlic, salt, and black pepper in a large pot over medium-high heat, breaking up lumps with a wooden spoon, until well-browned, about 5 minutes.







Step 2
Add tomatoes, paprika, chili powder, macaroni, and tomato paste (if using).





Step 3
Add water, a tablespoon at a time, if mixture seems too thick.
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