Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories417.1 kcal (21%)
Total Fat12.9 g (18%)
Carbs47 g (18%)
Sugars13 g (14%)
Protein30.5 g (61%)
Sodium1071.9 mg (54%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook beef, bell pepper, onion, garlic, salt, and black pepper in a large pot over medium-high heat, breaking up lumps with a wooden spoon, until well-browned, about 5 minutes.
Dutch Oven
lean ground beef1 pound
green bell pepper1 cup
onion½ cup
garlic1 clove
salt½ teaspoon
black pepper½ teaspoon
Step 2
Add tomatoes, paprika, chili powder, macaroni, and tomato paste (if using).
canned stewed tomatoes1 quart
paprika2 teaspoons
chili powder1 tablespoon
dried macaroni1 ½ cups
can tomato paste6 ounce
Step 3
Add water, a tablespoon at a time, if mixture seems too thick.
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