Yellow Tomato & Basil Pesto Pizza with Kale Caesar Salad

This crowd-pleasing pizza gets a sunny twist from yellow tomatoes, cooked into a simple sauce with garlic. Toppings of melty fresh mozzarella and dollops of our cashew and pine nut pesto—added just before serving—add more layers of savory flavor. On the side, we’re marinating kale (yours may be green curly, dark green lacinato, or red) in our take on creamy Caesar dressing, which helps to soften the hearty greens.

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