Chicken Rice Soup

This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of lemon juice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.

Step 2

Add garlic, turmeric, parsley, thyme, oregano, and cook 1 minute.

Step 3

Add salt and pepper, broth, chicken. Add rice. Stir and bring to a boil over medium-high heat.

Step 4

Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender.

Step 5

Remove chicken from pot and shred. Add back to the pot. Can add some kind of cream, milk or coconut milk if you want the creamy consistency.

Step 6

Serve.