Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
35
High
Nutrition per serving
Calories619.7 kcal (31%)
Total Fat22.4 g (32%)
Carbs68 g (26%)
Sugars6.6 g (7%)
Protein34 g (68%)
Sodium510.3 mg (26%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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