Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories785 kcal (39%)
Total Fat36 g (51%)
Carbs70 g (27%)
Sugars7.3 g (8%)
Protein42.5 g (85%)
Sodium580 mg (29%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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