Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories588.5 kcal (29%)
Total Fat21.2 g (30%)
Carbs69.8 g (27%)
Sugars7.3 g (8%)
Protein27.9 g (56%)
Sodium508.1 mg (25%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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