By Dave Contois
Dave's Chick Pea Tacos
This recipe comes from a burrito like recipe I had down in Trinidad. I modified them with tacos, red cabbage, to be more like a regular taco.
Updated at: Sat, 31 Jan 2026 20:25:34 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
25
High
Nutrition per serving
Calories434.6 kcal (22%)
Total Fat11 g (16%)
Carbs66.1 g (25%)
Sugars4.1 g (5%)
Protein22.5 g (45%)
Sodium1452.9 mg (73%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 x 19 ouncecans of chickpeas
2onions
diced
1 x 14 ozcan of chicken broth
1 tablespoongarlic
⅓ cupcurry powder
1 tablespoonTurmeric
1 tablespooncumin
Tortillas
or Naan Bread
Toppings
Instructions
Step 1
In saucepan melt 1/2 stick of butter and combine diced onions and garlic on medium heat.
Step 2
Combine Chick Peas and Chicken broth and simmer on medium heat for 30 minutes. Stir occasionally.
Step 3
Add curry powder, cumin, Turmeric, salt and pepper. Lower heat and simmer for 30 minutes or until check peas are tender.
Step 4
Heat Tortillas and Naan Bread, and serve with recommended toppings.
Notes
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