Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories312.9 kcal (16%)
Total Fat9.7 g (14%)
Carbs47.8 g (18%)
Sugars3.1 g (3%)
Protein9.5 g (19%)
Sodium468.6 mg (23%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
From Real Simple magazine 2024
Notes
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