Tomato Pachadi

Tomato Pachadi As my South Indian House Help said it’s her comfort food and I can say now too that this is Truly comforting and takes hardly any time to make !! Oil 3 tbsp Methi 1/4 tsp coriander seeds 1 tbsp Tomato 6 Garlic 8-9 Tamarind ball 1 small seedless Green chilli 2-3 Coriander leaves with stem -1 cup Turmeric 1/4 tsp Salt 1 tsp Cook for 3-4 minutes in high flame, lower the flame and cook again for another 10 minutes stirring occasionally. Let it cool and blend to puree Tempering Oil 1 tbsp Hing 1/8 tsp Curry leaves 1 sprig chana dal 1 tsp Urad dal 1 tsp Cumin seeds 1/2 tsp Kashmiri dry red chili 5

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook for 3-4 minutes in high flame, lower the flame and cook again for another 10 minutes stirring occasionally. Let it cool and blend to puree

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