Tomato Pachadi

Tomato Pachadi As my South Indian House Help said it’s her comfort food and I can say now too that this is Truly comforting and takes hardly any time to make !! Oil 3 tbsp Methi 1/4 tsp coriander seeds 1 tbsp Tomato 6 Garlic 8-9 Tamarind ball 1 small seedless Green chilli 2-3 Coriander leaves with stem -1 cup Turmeric 1/4 tsp Salt 1 tsp Cook for 3-4 minutes in high flame, lower the flame and cook again for another 10 minutes stirring occasionally. Let it cool and blend to puree Tempering Oil 1 tbsp Hing 1/8 tsp Curry leaves 1 sprig chana dal 1 tsp Urad dal 1 tsp Cumin seeds 1/2 tsp Kashmiri dry red chili 5

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook for 3-4 minutes in high flame, lower the flame and cook again for another 10 minutes stirring occasionally. Let it cool and blend to puree

↑Support creators by visiting their site 😊