One Pan Cheesy Mexican Chicken Rice

Updated at: Fri, 09 Feb 2024 13:12:32 GMT

Step 1

Spray a pan (with a lid) well with some cooking spray then add in your chicken; allow to cook over a high heat for around 5 minutes then add in your fajita seasoning.

Step 2

Continue to cook for another couple of minutes then add in your rice, stir together then add in your stock, beans, salsa and sweetcorn; pop on a lid, reduce the heat to a simmer and allow to cook for 20 minutes.

Step 3

Once the rice is cooked and has absorbed all the liquid (if it’s a little fry before the rice is done just add a dash of water) sprinkle over the cheese and put the lid back on to melt.

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