Bruschetta with tomatoes

Name: Bruschetta with tomatoes
Cuisine: European, Italian, Mediterranean
Ingredients: Bread (ciabatta, baguette); tomatoes; olive oil; 3 cloves of garlic; salt; Burrata (or cream cheese); Fresh basil

1 step

Updated at: Mon, 19 Feb 2024 17:16:59 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories153.5 kcal (8%)

Total Fat10.6 g (15%)

Carbs10.9 g (4%)

Sugars2.4 g (3%)

Protein5.1 g (10%)

Sodium489.2 mg (24%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Halve the cherry tomatoes. Add olive oil, crushed garlic cloves and spices. Bake at 200 degrees for about 15 minutes. Fry the bread on both sides with a little olive oil. Rub the bread with a fresh clove of garlic if you like. Scatter burrata and cherry tomatoes on top. Decorate with chopped fresh basil.

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