Satay Chicken

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Step 1

Place chicken, bi-carb, curry powder in a bowl, and mix together. Set aside.

Step 2

In a jug combine water and coconut milk, whisk in remaining sauce ingredients

Step 3

In wok, cook chicken until golden. Remove and set aside

Step 4

Cook capsicums (and any additional vegetables). Then add garlic, lemongrass, and onion. Cook until they begin to soften. Return chicken to wok

Step 5

Stir through satsy sauce and simmer for a few minutes

Step 6

Serve with rice and garnish with spring onions and coriander