Creamy Cod, Lentil & Chickpea Curry 4

Updated at: Wed, 18 Sep 2024 16:42:44 GMT

Step 1

Heat the oil in a large casserole dish or deep frying pan.

Step 2

Peel and finely slice the red onion, then fry gently for 2-3 minutes.

Step 3

Trim and finely slice the red pepper and add to the pan, along with the garlic, ginger and chilli. Cook for a further 2-3 minutes.

Step 4

Add the cubed cod and spices and stir until fully combined.

Step 5

Add the tinned tomatoes to the pan.

Step 6

Season generously with salt and black pepper.

Step 7

Bring to the boil then reduce to a simmer. Cook until the liquid has reduced and the curry is fairly dry.

Step 8

Add the coconut milk, simmer until thick and creamy.

Step 9

Stir through the lemon juice and baby spinach.

Step 10

Heat rice in separate pan with lemon juice

0 liked

0 disliked