Bengali shrimp curry
Leave a note

By Babyfacecrysti
Bengali shrimp curry
5 steps
Cook:35min
My mom used to make this for me and our family. Im not sure if she made it up or got it from an indian cook book but it's really good.
Updated at: Mon, 06 May 2024 14:27:25 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories212.7 kcal (11%)
Total Fat11.8 g (17%)
Carbs11.8 g (5%)
Sugars4.3 g (5%)
Protein15.4 g (31%)
Sodium639.2 mg (32%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add 2-3 tbs canola oil in skillet wait until it gets hot.
Step 2
Throw in curry leaves. Add onion and salt then saute.
Step 3
Add garlic ginger paste, and diced or whole chilis turmeric, cayenne, salt and stir.
Step 4
Add in shrimp and tomato sauce then refill tomato sauce can with water and dump in. Simmer until shrimps are fully cooked.
Step 5
Top with lemon juice and cilantro. Enjoy with a side of white rice.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!