Whipped Cottage Cheese & Avocado Toast

Serving 2 258cal |9g Proteins |17g Fats |20g Carbs

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Step 1

Add the cottage cheese to a food processor using the 's' blade, or to a blender. Blend the cheese until extra creamy and smooth. Stop and scrape down the sides of the bowl until all of the cottage cheese is fully blended.

Step 2

Toast the bread then spread with the whipped cottage cheese. Add the sliced avocado and tomato on top and drizzle with olive oil. Season with bagel seasoning and serve.