Kerala Beef Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Tenderize the beef with a meat tenderizer and cut small to medium size against the grain. Keep Aside.

Step 2

Add in mustard seeds and keep frying till there is no more popping

Step 3

Slice your onions and add them into pan.

Step 4

Cook for about 10 minutes till golden

Step 5

Add in your pepper, garlic, ginger, and curry leaves and cook down for 2-3 minutes

Step 6

Add in your chili powder, coriander, garam masala, and turmeric and mix for 1-2 minutes.

Step 7

Add Dark Soy Sauce

Step 8

Add in your beef and about 1 cup of water or more till just the tips of the beef are showing

Step 9

Cover and simmer on low for about 20-25 minutes or until beef is done.

Step 10

Uncover and let the water evaporate till a thicker consistency is achieved

Step 11

Add coriander (optional) and salt for taste.