By Nisha Melvani
The Easiest, Healthiest, And Most Tasty Roasted Chickpea Salad
Instructions
Prep:10minCook:25min
This quick and easy roasted chickpea salad recipe is not only delicious but it's also packed with healthy ingredients. The crispy chickpea croutons, caramelized sweet potatoes, and creamy balsamic dressing are perfection. Plus it's packed with plant-based protein.
Updated at: Sun, 21 Apr 2024 15:16:46 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories274.3 kcal (14%)
Total Fat5 g (7%)
Carbs49.6 g (19%)
Sugars13.7 g (15%)
Protein11.2 g (22%)
Sodium342.5 mg (17%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2sweet potatoes
medium, chopped into 1-inch pieces
½ teaspoonsmoked paprika
½ teaspoongarlic powder
¼ teaspoonchipotle powder
1 x 15 ouncecan chickpeas
drained and rinsed, or 1 1/2 cups cooked
1 teaspooncumin powder
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoondried marjoram
optional
¼ teaspoonallspice
optional
¼ cupbalsamic vinegar
2 tablespoonsDijon mustard
or whole grain mustard
2 teaspoonsmaple syrup
1shallot
medium, thinly sliced
1red chili pepper
small, rib and seeds removed, minced
1 tablespoontahini
plus more to taste
1 bunchkale
medium, roughly chopped
Instructions
View on Cooking For Peanuts
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Notes
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