Balsamic-Marinated Portobello Pizzas - Minimalist Baker
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By minimalistbaker.com
Balsamic-Marinated Portobello Pizzas - Minimalist Baker
Instructions
Prep:20minCook:50min
Updated at: Wed, 24 Apr 2024 01:46:14 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
8
Low
Nutrition per serving
Calories261.7 kcal (13%)
Total Fat18 g (26%)
Carbs20.4 g (8%)
Sugars11.8 g (13%)
Protein7.8 g (16%)
Sodium371.3 mg (19%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4portobello mushrooms
large, stems removed, wiped clean

¼ cupbalsamic vinegar

2 Tbspavocado oil
or olive

1 pinchsalt and pepper
or red pepper flake

1red bell pepper
medium, cut into bite-size pieces

1red onion
small, thinly sliced wedges or diced

1 headgarlic
cloves separated and peeled

2 Tbspavocado oil
or olive

1 pinchsea salt
or red pepper flake

1 pinchblack pepper

2 Tbspfresh herbs
such as rosemary, or oregano, optional

¾ cuppizza sauce

½ cupsun-dried tomatoes
if large, chop into smaller pieces, we prefer brand

⅓ cupvegan cheese
soft, divided, try our Macadamia Nut Cheese or store-bought Kite Hill Ricotta or Treeline

fresh basil

red pepper flake
Instructions
View on minimalistbaker.com
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