Balsamic-Marinated Portobello Pizzas - Minimalist Baker
Leave a note
By minimalistbaker.com
Balsamic-Marinated Portobello Pizzas - Minimalist Baker
Instructions
Prep:20minCook:50min
Updated at: Wed, 24 Apr 2024 01:46:14 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
4portobello mushrooms
large, stems removed, wiped clean
¼ cupbalsamic vinegar
2 Tbspavocado oil
or olive
1 pinchsalt and pepper
or red pepper flake
1red bell pepper
medium, cut into bite-size pieces
1red onion
small, thinly sliced wedges or diced
1 headgarlic
cloves separated and peeled
2 Tbspavocado oil
or olive
1 pinchsea salt
or red pepper flake
1 pinchblack pepper
2 Tbspfresh herbs
such as rosemary, or oregano, optional
¾ cuppizza sauce
½ cupsun-dried tomatoes
if large, chop into smaller pieces, we prefer brand
⅓ cupvegan cheese
soft, divided, try our Macadamia Nut Cheese or store-bought Kite Hill Ricotta or Treeline
fresh basil
red pepper flake
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!










