Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
8
Low
Nutrition per serving
Calories603.8 kcal (30%)
Total Fat36.9 g (53%)
Carbs36 g (14%)
Sugars5 g (6%)
Protein34.6 g (69%)
Sodium2245.8 mg (112%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspbutter
1yellow onion
diced
1 Tbspminced garlic
1 x 4 ozcan green chiles
3 cupchicken
shredded
1 tspdried oregano leaves
1 tspsea salt
1 Tbspcumin
1 tspblack pepper
5 cupschicken broth
15 ozcan white beans
rinsed and drained
1 cupfrozen yellow corn
½ cupsour cream
1 Tbsplime juice
4strips bacon
cooked and crumbled
1avocado
sliced
2 Tbspfresh cilantro leaves
4Lime wedge
for garnish
Instructions
Step 1
Heat butter in pot over medium. Add onion and garlic. Cook until translucent or 3-4 minutes
Step 2
Add chiles. Cook 1 minute
Step 3
Add chicken and seasonings. Stir to combine
Step 4
Pour in broth. Stir in beans and corn. Cover and simmer 10 min.
Step 5
Turn off heat, add sour cream, lime juice, and bacon.
Step 6
Garnish each serving with avocado, lime wedge, cilantro and cheese.
Notes
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Delicious
Easy
Fresh
Go-to
Moist
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