Pad Thai - Plant Based

Updated at: Thu, 09 May 2024 01:11:44 GMT

Step 1

1. Make the pad thai sauce (see tip) in a small bowl, whisk together the tamari, rice vinegar, maple syrup, tamarind puree and hot sauce (if using). Set aside

Step 2

Make the noodles. Bring a large pot of water to a boil. Add the pad thai noodles and cook according to the package directions. (If possible, aim to do this when the vegetables and tofu are cooking in the next step

Step 3

Marinate the tofu in sauce

Step 4

In a large nonstick pan over medium high heat, cook the onion until translucent, about 3 minutes. If the pan gets dry, add a tablespoon of water. Add the garlic and continue stirring for another minute or two before adding the tofu, carrots, red pepper, purple cabbage and green onions. If the pan gets too dry, add 1 tablespoon of water at a time as needed

Step 5

Plate each serving with some mug bean sprouts (Optional), a sprinkle of celantro and chopped peanuts and a wedge of lime.

Step 6

TIP: Double the sauce for drizzling and for leftovers.

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