By Find Foodie Food

Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch...

Ingredients

0 servings

8tacos

Bacon

cooked crisp and diced 1 strip per taco

1.5 lbschicken tenders

1 cuppickle juice

½ cupbuttermilk

1 ½ cupsall-purpose flour

¼ cupcornstarch

1 tablespoongarlic powder

1 tablespoonpaprika

2 tspsalt

2 tsponion powder

2 tspblack pepper

1 tspcayenne powder

2 tablespoonshot sauce

1 ½ cupsbuttermilk

peanut oil

or vegetable oil for frying chicken and for pan-frying shells

5 earscorn

husked and grilled in a skillet/grill

⅓ cupmayo

1garlic clove

minced

1lime

juiced and zested

⅓ cupscallions

sliced

⅓ cupcojita cheese

grated

¼ cupcilantro

minced

1jalapeno

diced

½ tspchili powder

¼ tspsalt

¾ cupmayo

¾ cupsour cream

1 tablespoondry ranch seasoning

½ tspgarlic powder

½ tspsalt

pickled jalapenos

1 or 3/4 cup depending on how spicy you prefer

2 tablespoonsjuice from pickled jalapenos

¾ cupcilantro

large stems removed

1 tablespoonlime juice

¼ cupbuttermilk

milk could be used as substitute

Instructions