Fragrant Chana Dal Curry

Dive into the rich flavors of this aromatic Chana Dal Curry, a classic Indian dish brimming with tender chickpeas, tomatoes, and a harmonious blend of spices. Each spoonful offers a comforting warmth that pairs perfectly with fluffy rice or your favorite Indian bread. Garnish with fresh cilantro and a squeeze of lemon for a delightful finish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

• Rinse the Chana Dal thoroughly under running water. Soak it in water for about 30 minutes, then drain.

Step 2

• In a pressure cooker, add the soaked Chana Dal and 600 milliliters of water. Cook for 3-4 whistles or until the dal is tender but not mushy. If you’re using a pot, cook until the dal is soft, which may take about 30-40 minutes. Set aside.

Step 3

• Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.

Step 4

• Add chopped onions and sauté until they turn golden brown.

Step 5

• Add minced garlic, ginger, and green chilies, and sauté for a minute until fragrant.

Step 6

• Add chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.

Step 7

• Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for another minute.

Step 8

• Add the cooked Chana Dal to the pan along with its cooking water. If it looks too thick, you can add a little more water to achieve your desired consistency.

Step 9

• Simmer for 10-15 minutes, allowing the flavors to meld together. Stir occasionally.

Step 10

• Add garam masala and mix well. Cook for another 2-3 minutes.

Step 11

• Garnish with fresh chopped cilantro leaves.

Step 12

• Serve the Chana Dal Curry hot with rice or Indian bread (roti, naan). Squeeze a little lemon juice on top before eating for added zest.