Ballora's Salmon Burger
100%
1
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By Remi Xing
Ballora's Salmon Burger
5 steps
Prep:30minCook:30min
Updated at: Wed, 19 Jun 2024 14:21:52 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories584.2 kcal (29%)
Total Fat36.6 g (52%)
Carbs44.4 g (17%)
Sugars14.5 g (16%)
Protein22.8 g (46%)
Sodium749.7 mg (37%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the mango salsa
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0.5mango
ripe, peeled, stoned, and diced

0.25red bell pepper
seeded and finely chopped

2scallions
finely chopped

1red chili
seeded and finely chopped
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garlic clove
crushed

1lime
finely grated and juiced
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cilantro leaves
For the Sriracha mayo
Instructions
Step 1
Make the mango salsa. Combine all ingredients and leave in fridge until needed
Step 2
For the mayo, mix and set aside
Step 3
Place a frying pan over medium heat. Toast the sides of the buns, setting aside
Step 4
Place the flour on a plate. Dip the patties into the flour to coat evenly. Add the oil to the pan and cook patties 4 min on each side
Step 5
Spread the base with the mayo. Add a patty. Top with a generous amount of salsa and top with bun. Repeat for the second burger.
Notes
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Crispy
Delicious
Dry
Easy
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