Satay chicken stir fry

Name: Satay chicken stir fry
Cuisine: Asian, Thai
Ingredients: 300g chicken breast, diced; 1 courgette, diced; 1 red onion, chopped into chunks; Red pepper, chopped into chunks; Baby corn, chopped into chunks; 2 carrots, chopped into chunks; 2 garlic cloves, crushed; 1 red chilli, finely chopped; Grated ginger; 2 pads medium noodles; 2 tablespoons peanut butter; 2 tablespoons light soy sauce; 1 tablespoon sweet chilli sauce; Salt and pepper

5 steps

A delicious Thai style satay chicken stir fry with plenty of vegetables and egg noodles, served in a peanut butter sauce

Updated at: Fri, 05 Jul 2024 21:26:42 GMT

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Ingredients

2 servings

300gchicken breast

2 padsnoodles

Sauce

2 tablespoonspeanut butter

2 tablespoonslight soy sauce

1 tablespoonsweet chilli sauce

salt

pepper

Instructions

Step 1

In a heated wok sprayed with low calorie oil, fry all the vegetables from above. When they are almost cooked add the diced chicken breasts

Step 2

Meanwhile soak the noodles in a bowl of boiled water for however long the instructions on the packet say (you can use other noodles so please follow the instructions if they differ to the soaked noodles)

Step 3

While everything is cooking mix together the peanut butter, soy sauce and sweet chilli sauce until it resembles a paste

Step 4

Drain the noodles and tip them into the wok with the other ingredients. Season with salt and pepper if desired

Step 5

Mix in the peanut butter mixture then serve