California Spaghetti Salad

Name: California Spaghetti Salad
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 pound thin spaghetti broken into 1 inch pieces; 1 pint cherry tomatoes chopped in half; 2 zucchini medium, diced; 1 cucumber large, diced; 1 green bell pepper medium, diced; 1 red bell pepper diced; 1 red onion large, diced; 2 cans ripe olives 2-¼ ounces each sliced, drained

10 steps

Updated at: Mon, 05 Aug 2024 02:04:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories2036.1 kcal (102%)

Total Fat17.9 g (26%)

Carbs400.5 g (154%)

Sugars48.4 g (54%)

Protein72 g (144%)

Sodium645.9 mg (32%)

Fiber31.3 g (112%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundspaghetti

thin, broken into 1 inch pieces

1 pintcherry tomatoes

2 x 2.25 ouncescans ripe olives

sliced, drained

Instructions

Step 1

1 bottle Italian salad dressing 16 ounces

Step 2

1/4 cup Parmesan cheese grated

Step 3

1 tablespoon sesame seeds

Step 4

1 teaspoon paprika

Step 5

1/2 teaspoon celery seed

Step 6

1/4 teaspoon garlic powder

Step 7

Cook the pasta according to package directions. Drain using a colander and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a large bowl.

Step 8

To make the dressing

Step 9

Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.

Step 10

Enjoy!