Nutrition balance score
Great
Glycemic Index
52
Low
Nutrition per recipe
Calories2036.1 kcal (102%)
Total Fat17.9 g (26%)
Carbs400.5 g (154%)
Sugars48.4 g (54%)
Protein72 g (144%)
Sodium645.9 mg (32%)
Fiber31.3 g (112%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1 bottle Italian salad dressing 16 ounces
Step 2
1/4 cup Parmesan cheese grated
Step 3
1 tablespoon sesame seeds
Step 4
1 teaspoon paprika
Step 5
1/2 teaspoon celery seed
Step 6
1/4 teaspoon garlic powder
Step 7
Cook the pasta according to package directions. Drain using a colander and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a large bowl.
Step 8
To make the dressing
Step 9
Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.
Step 10
Enjoy!
Notes
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