Pasta and chicken onion sauce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories263.2 kcal (13%)
Total Fat5.2 g (7%)
Carbs35.1 g (13%)
Sugars5.9 g (7%)
Protein14.5 g (29%)
Sodium1635.8 mg (82%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Boil the pasta for 15 minutes
Step 2
In a bowl, mix your seasoning and dress your chicken breast
Step 3
Turn your stove to high heat, and fry your chicken in a frying pan
Step 4
Set aside your chicken and pour chopped onions in the same pan
Step 5
Add olive oil, tomato paste, the same seasoning
Step 6
Throughly fry the onions at medium heat
Step 7
Add milk, mushroom stock, flour and salt to your onions
Step 8
Stir until a sauce of your favorite consistency is formed
Step 9
Add back the chicken into the pan
Notes
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Makes leftovers
Spicy
Sweet
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