Roasted Red Pepper & Chickpea Pasta with Tahini

Name: Roasted Red Pepper & Chickpea Pasta with Tahini
Cook time: 12 min
Total time: 12 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 500g (17 1/2 oz) pasta; 320g (11 oz) roasted red peppers (480g / 17 oz jar drained), don't worry if your jar is a little less of more, this recipe is forgiving; 280g (10 oz) cooked chickpeas (soaked and cooked dried beans or chickpeas from a jar, tin or carton); 1 clove garlic; 3 tablespoons tahini; 2 tablespoons tomato puree; 1 teaspoon dried oregano; 1 pinch salt & black pepper; 125ml (1/2 cup) pasta water, more if you like, to thin the sauce and give it a silky finish

Instructions

Cook:12min

When you want a healthy & quick dinner this easy roasted red pepper & chickpea pasta is the perfect choice. A deliciously creamy sauce flavoured with tahini.

Updated at: Tue, 13 Aug 2024 18:09:02 GMT