Chilli oil noodles - The good bite

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Step 1

In a bowl, mix together the chicken or prawns, garlic granules, onion granules and smoked paprika.

Step 2

2. Bring a large saucepan of water to the boil and add the noodles.

Step 3

Cook according to the packet instructions, then drain and add to a large bowl of cold water to stop the cooking process. Set aside in the water while you cook everything else.

Step 4

3. Heat the oil in a large, non-stick frying pan over a medium heat and add the chicken or prawns. For chicken, cook for

Step 5

5-10 minutes until charred on the outside and cooked through, then remove from pan and set aside. For prawns, cook for

Step 6

3-4 minutes until pink, then remove from the pan and set aside.

Step 7

4. Reduce the heat and add the onion to the pan. Cook for 3-4 minutes until soft, then add the garlic, ginger, spring onions and chilli and cook for 2 minutes, stirring regularly.

Step 8

5. Add the cooked noodles and chicken or prawns to the pan along with the soy sauce, honey and crispy chilli oil, then toss to combine.

Step 9

6. Transfer to airtight containers and garnish with the chilli, spring onion, coriander and peanuts. Store in the fridge for up to 3 days.