Vegetarian Pad Thai

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To cook the rice vermicelli noodles, place the noodles in a bowl and cover with boiling water. Leave for 10 minutes, then loosen the noodles with a fork. Drain and refresh under cold water. Drain well.

Step 2

To make the sauce, whisk the chilli, soy sauce, lime juice, honey and hot water together in a small bowl.

Step 3

Heat a wok over high heat until hot. Add the oil and carefully swirl it around to coat the sides of the wok. Heat until very hot. Add the onion and garlic and stir-fry for 1 minute, until fragrant, stirring constantly.

Step 4

Add the bell pepper, bok choy, bean sprouts and green onions and stir-fry for 2 minutes or until tender-crisp.

Step 5

Make a well in the centre of the vegetables. Add the egg and stir-fry for 1 minute or until the egg is almost cooked. Add the noodles and sauce and stir-fry for 1 minute or until heated through.

Step 6

To serve, place the pad thai on a serving plate and sprinkle over the peanuts and coriander. Serve with lime wedges on the side. Enjoy!