Healthier Oatmeal Apple Pancakes

These healthy oatmeal apple pancakes are a quick and tasty healthy breakfast idea that you can make in 15 minutes with simple ingredients! Everyone will love these delicious gluten free flourless apple pancakes for breakfast!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the eggs with maple syrup, baking soda, powder and yogurt until creamy and fluffy.

Step 2

Blend in the chopped and shredded apple.

Step 3

Add in the oats, vanilla and cinnamon, let sit for 2 minutes, then blend until smooth.

Step 4

Heat a large non-stick pan to medium, cover with butter/coconut oil and pour the batter forming small, palm-sized pancakes. Reduce the heat a bit (these burn fast at higher temperature).

Step 5

Once bubbles come up and the edges look done, flip with a large spatula. Transfer to a plate when golden brown.

Step 6

Serve immediately with your favorite toppings - fresh fruit, maple syrup, honey or nut butter!

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