Nando's Chicken Creamy Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prep your veg by dicing the red onion, bell pepper, cherry tomatoes and diced garlic.

Step 2

2. Slice the chicken thigh into bite size pieces and add into a large mixing bowl with the rest of the marinade ingredients.

Step 3

3. Mix together and cover and place in the fridge for 30 mins to marinate, or use straight away if you don't have time.

Step 4

4. Heat the olive oil on high heat in a frying pan and add into your chicken. Stir occasionally and fry for 6-8 mins until cooked through and set aside on a plate for later.

Step 5

5. Bring your salted water to boil and add in your dry pasta and cook for around 8 mins and then reserve some of the pasta water.

Step 6

6. Reduce the heat to medium and add the butter, once melted add the onion, pepper and cherry tomatoes.

Step 7

7. Stir and fry for 5 mins until soft and then add into the seasoning and mix around before adding in the diced garlic and tomato puree.

Step 8

8. Pour in the Nando's sauce and spoon in the cream cheese, followed by adding in the reserved pasta water.

Step 9

9. Stir all around to make a silky sauce and then add in the freshly chopped parsley followed by the cooked pasta and chicken.

Step 10

10. Give a final stir through and serve into equal portions. 11. Enjoy!