Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per recipe
Calories835.2 kcal (42%)
Total Fat29.5 g (42%)
Carbs96.7 g (37%)
Sugars5.4 g (6%)
Protein54 g (108%)
Sodium1680.2 mg (84%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Hervimos la pasta 15/20 min
Step 2
Troceamos tomate, pimiento y cebolla
Step 3
Juntamos todos los ingredientes en un bol
Notes
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