Stuffed Eggplant with Meat

Name: Stuffed Eggplant with Meat
Cuisine: World Cuisine
Ingredients: 4 medium eggplants; 300g ground beef or lamb; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 medium tomato, diced; 1 tbsp tomato paste; 1/2 cup green bell pepper, diced (plus extra strips for garnish); 2 tbsp olive oil, plus extra for brushing; Salt and black pepper to taste; 1/2 tsp ground cumin; 1/2 tsp paprika; Fresh parsley, chopped (for garnish); 1 cup water or chicken broth (for baking)