Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories207.1 kcal (10%)
Total Fat12 g (17%)
Carbs22.1 g (9%)
Sugars8.1 g (9%)
Protein4.1 g (8%)
Sodium5.4 mg (0%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven 375. Combine dry ingredients. Stir together wet ingredients (not raisins). Mix together and bake for 30 minutes. Stirring occasionally. Add raisins and cool.
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