Mum's Chicken Curry

Mild chicken curry that uses up leftover veg

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Step 1

In a large flameproof casserole heat up the oil and soften the onion in it for 5 minutes

Step 2

Add the chopped celery (if using) and soften these for 5 minutes more. Skip if you don't have celery

Step 3

Add the chopped chicken pieces and brown

Step 4

Now stir in the spices, curry powder and flour and continue to stir to soak up the juices

Step 5

Next add the tin of chopped tomatoes and an extra slosh of water

Step 6

Add courgette pieces. Season with salt and pepper. Put a lid on and simmer very gently for 20-25 minutes or until the vegetables are just tender

Step 7

Remove the curry from the heat, stir in the cream, and serve with rice

Step 8

Stir in the cream and serve with spiced pilau rice and mango chutney.