Crunchy Sweet Potato Protein Loaf

A gluten and dairy free loaf full of all kinds of deliciousness, amazing texture and loaded with nutrition to make it a substantial breakfast or healthy snack.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees and grease a 9x9 dish or muffin tray.

Step 2

In a large bowl add all the dry ingredients and mix. In a separate bowl add wet ingredients and mix together.

Step 3

Combine the wet ingredients into the dry ingredients and mix together.

Step 4

Scoop into dish or muffin tray.

Step 5

Bake for 25 minutes (toothpick test) and let cool.