Chicken Madras

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend first 12 ingredients together to make curry paste. This will be enough to make 2-3 curries

Step 2

Fry onions and garlic in oil until golden. Remove from pan.

Step 3

Add chicken to pan, brown and seal all over.

Step 4

Add 3T curry paste (that you just made), and return onions and garlic to pan. Stir well to coat

Step 5

Add remaining ingredients, except coconut milk. Allow to simmer 45min, adding more stock if necessary

Step 6

Add coconut milk, allow to cook for 15min.

Step 7

Season to taste, serve over fluffy white rice